Brunch Menu

delicately baked gruyere cheese puffs

add truffle oil and parmesan +4.00

housemade breads with whipped butter

shallot, parsley, dijonnaise, & housemade baguette

fingerling potatoes, calabrese oil, smoked paprika, tomato petals

caramelized onions, garlic-parsley butter, truffled puff pastry, baguette

avocado, chives, charred red onion creme fraiche, wonton crisps

red pepper coulis, corn puree, calabrese aioli, crispy squid ink pasta

caramelized onions, beef stock, gruyere, baguette

balsalmic reduction, extra virgin olive oil

housemade croutons, Parmesan, tomatoes, creamy roasted garlic dressing add chicken +$6 add salmon +$9

red wine agave vinaigrette, blackberries, chèvre goat cheese, & pecans add chicken +$6 add salmon +$9

soft poached eggs, mushrooms, ham, hollandaise, griddled croissant

fines herbs, gruyere cheese, mixed green salad

heirloom tomato-caper relish, thyme brioche croutons, citrus beurre blanc

mussels in saffron-white wine cream sauce & frites, housemade baguette

crispy gulf redfish and oysters, frites, calabrian chile aioli, herb salad

sauteed mushrooms, lemon caper beurre blanc add a fried egg +$4

6oz NY strip, hand cut double frites, hollandaise add a fried egg +$4

oven dried tomatoes, arugula, lemon beurre blanc

pepper crusted roast beef, provolone, sauteed peppers & onions, horseradish cream, au jus, & frites

house ground beef patty, brioche bun, gruyere cheese, bibb lettuce, tomato, red onion, & frites add fried egg +$4, add bacon +$3, add avocado +$3

cinnamon, sugar anglaise, mixed berry jam, cardamom chantilly