Dinner Menu

Starters

GOUGÈRES

$12.00
delicately baked gruyere cheese puffs

HAND CUT DOUBLE COOKED FRITES

$10.00
add truffle oil and parmesan +4.00

BREAD SERVICE

$12.00
housemade japanese milk bun, rosemary, maldon sea salt, whipped butters

BEEF TARTARE

$22.00
shallot, parsley, dijonnaise, & housemade baguette

CALAMARI & OCTOPUS

$24.00
fingerling potatoes, calabrese oil, smoked paprika, tomato petals

ESCARGOT DE PROVENCE

$16.00
caramelized onions, herbed butter, truffled puff pastry, baguette

TX VODKA & CITRUS CURED SALMON

$20.00
Faroe Islands salmon, house-pickled fennel & shallots, horseradish pickles, dill, citrus creme fraiche, buttered brioche

LUMP CRAB CAKES

$26.00
red pepper coulis, corn puree, calabrese aioli, crispy squid ink pasta

Soups & Salads

FRENCH ONION SOUP

$12.00
caramelized onion, beef stock, gruyere, crouton

SUMMER GAZPACHO

$12.00
chilled of ripe tomatoes, crisp cucumbers, and sweet peppers

MIXED GREENS

Starter $9.00 Main $15.00
red wine agave vinaigrette, blackberries, goat cheese, & pecans

BOSTON BIBB

Starter $9.00 Main $15.00
champagne walnut vinaigrette, red radish, candied walnuts & granny smith apples

add to either salad: chicken $9.00 steak $15.00 salmon $12.00

Plats Du Jour

$29.00 |House Salad or Seasonal Soup & Daily Entree

MONDAY
Coq Au Vin wine-braised chicken, mushrooms, potatoes, lardons
TUESDAY
Lemon Chicken Provençal braised chicken breast, lemon, olives
WEDNESDAY
Cordon Bleu chicken breast, ham, mornay, potatoes, spinach
THURSDAY
Tourte au Poulet wild mushroom and white truffle chicken pot pie
FRIDAY
Beef Bourguignon red wine-braised beef stew, potatoes, lardons
SATURDAY
Pork Confit pork shoulder, haricot verts, crushed potatoes
SUNDAY
Steak Campagne crispy breaded new york strip, sauce mornay, frites

Desserts

$12.00 each

VANILLA BEAN CRÈME BRÛLÉE

fresh berries, cookie

CHOCOLATE POT DE CRÈME

chantilly, dark chocolate

PROFITEROLES

vanilla ice cream, almond milk crumble, hot fudge

ICE CREAM DU JOUR

with hot fudge or caramel sauce, cookie

SORBET DU JOUR

rotating frozen dessert

Signature Mains

MAVERICK BURGER

$19.00
house ground certified angus beef, gruyere, butter lettuce, bearnaise, vine-ripe tomatoes, caramelized onions, house pickles & frites

MOULES FRITES

$25.00
mussels in saffron-white wine cream sauce, frites, housemade baguette

PORK SCHNITZEL

$24.00
lemon-caper brown butter add an egg +$4 add mushrooms +$5

ROASTED HALF CHICKEN

$27.00
tarragon, shallots, charred lemon jus, curled scallions

FAROE ISLAND SALMON

$36.00
8 0z pan-seared salmon, saffron beurre blanc, curled scallions

GRILLED PRIME PORK CHOP

$29.00
red wine braised cabbage, caramelized onions, mustard jus

CRISPY DUCK CONFIT

$39.00
maple leaf farms duck leg, stone-ground polenta, sautéed spinach, blackberry gastrique

SAUTÉED TROUT

$28.00
sause vierge, thyme brioche croutons, citrus beurre blanc

STEAK FRITES

$45.00
8oz bavette, sauce au poivre, frites

Wood Fired Specialties

Our Prime steaks are aged a minimum of 28 days.

MIXED GRILL

$56.00
6 oz. tenderloin, Lockhart quail, chef's select sausage, salsa verde

18 OZ. BONE IN RIBEYE

MKT
crispy maverick potatoes, charred serrano creamed spinach, wood grilled spring onion

12 OZ. PRIME HOUSE CUT NEW YORK STRIP

$50.00

8 OZ. FILET MIGNON

$54.00

* choice of one sauce to pair with steaks *
RED WINE DEMI-GL ACE, SALSA VERDE, OR BEARNAISE

Pasta

PASTA ALLA VODKA

$23.00
imported pasta, vodka sauce, ricotta salata, caramelized onions

TRUFFLED POTATO GNOCCHI

$22.00
truffle cream sauce, mushrooms, parmesan

add to either pasta: chicken $9.00 steak $15.00 salmon $12.00

A la Carte

$12.00 each

sautéed forest-harvested mushrooms
grilled asparagus with charred lemon & beef tallow bearnaise
charred serrano creamed spinach with parmesan & breadcrumbs
brussels sprouts with hazelnut nougat, swiss, & balsamic glaze
macaroni & cheese with lardons & crème fraîche
roasted cauliflower with curry puree, golden raisins, & marcona almonds

Starters

GOUGÈRES

$12.00
delicately baked gruyere cheese puffs

HAND CUT DOUBLE COOKED FRITES

$10.00
add truffle oil and parmesan +4.00

BREAD SERVICE

$12.00
housemade japanese milk bun, rosemary, maldon sea salt, whipped butters

BEEF TARTARE

$22.00
shallot, parsley, dijonnaise, & housemade baguette

CALAMARI & OCTOPUS

$24.00
fingerling potatoes, calabrese oil, smoked paprika, tomato petals

ESCARGOT DE PROVENCE

$16.00
caramelized onions, herbed butter, truffled puff pastry, baguette

TX VODKA & CITRUS CURED SALMON

$20.00
Faroe Islands salmon, house-pickled fennel & shallots, horseradish pickles, dill, citrus creme fraiche, buttered brioche

LUMP CRAB CAKES

$26.00
red pepper coulis, corn puree, calabrese aioli, crispy squid ink pasta

Soups & Salads

FRENCH ONION SOUP

$12.00
caramelized onion, beef stock, gruyere, crouton

SUMMER GAZPACHO

$12.00
chilled of ripe tomatoes, crisp cucumbers, and sweet peppers

MIXED GREENS

Starter $9.00 Main $15.00
red wine agave vinaigrette, blackberries, goat cheese, & pecans

BOSTON BIBB

Starter $9.00 Main $15.00
champagne walnut vinaigrette, red radish, candied walnuts & granny smith apples

Plats Du Jour

$29.00 | HOUSE SALAD OR SEASONAL SOUP & DAILY ENTREE

MONDAY
Coq Au Vin wine-braised chicken, mushrooms, potatoes, lardons 
TUESDAY
Lemon Chicken Provençal, pommes anna, olive medley
WEDNESDAY
Cordon Bleu chicken breast, ham, mornay, potatoes, spinach
THURSDAY
Tourte au Poulet, wild mushroom and white truffle chicken pot pie
FRIDAY
Beef Bourguignon red wine-braised beef stew, potatoes, lardons
SATURDAY
Pork Confit pork shoulder, haricot verts, crushed potatoes
SUNDAY
Steak Campagne crispy breaded new york strip, sauce mornay, frites

Signature Mains

MAVERICK BURGER

$19.00
house ground certified angus beef, gruyere, butter lettuce, bearnaise, vine-ripe tomatoes, caramelized onions, house pickles & frites

MOULES FRITES

$25.00
mussels in saffron-white wine cream sauce, frites, housemade baguette

PORK SCHNITZEL

$24.00
lemon-caper brown butter add an egg +$4 add mushrooms +$5

ROASTED HALF CHICKEN

$27.00
tarragon, shallots, charred lemon jus, curled scallions

FAROE ISLAND SALMON

$36.00
8 0z pan-seared salmon, saffron beurre blanc, curled scallions

GRILLED PRIME PORK CHOP

$29.00
red wine braised cabbage, caramelized onions, mustard jus

CRISPY DUCK CONFIT

$39.00
maple leaf farms duck leg, stone-ground polenta, sautéed spinach, blackberry gastrique

SAUTÉED TROUT

$28.00
sause vierge, thyme brioche croutons, citrus beurre blanc

STEAK FRITES

$45.00
8oz bavette, sauce au poivre, frites

Wood Fired Specialties

Our Prime steaks are aged a minimum of 28 days.

MIXED GRILL

$56.00
6 oz. tenderloin, Lockhart quail, chef's select sausage, salsa verde

18 OZ. BONE IN RIBEYE

MKT
crispy maverick potatoes, charred serrano creamed spinach, wood grilled spring onion

12 OZ. PRIME HOUSE CUT NEW YORK STRIP

$50.00

8 OZ. FILET MIGNON

$54.00

* choice of one sauce to pair with steaks *
RED WINE DEMI-GL ACE, SALSA VERDE, OR BEARNAISE

Pasta

PASTA ALLA VODKA

$23.00
imported pasta, vodka sauce, ricotta salata, caramelized onions

TRUFFLED POTATO GNOCCHI

$22.00
truffle cream sauce, mushrooms, parmesan

add to either: chicken $9.00 steak $15.00 salmon $12.00

A la Carte

$12.00 each

SAUTEED FOREST-HARVESTED MUSHROOMS
GRILLED ASPARAGUS WITH CHARRED LEMON & BEEF TALLOW BEARNAISE 
CHARRED SERRANO CREAMED SPINACH WITH PARMESAN & BREADCRUMBS
BRUSSELS SPROUTS WITH HAZELNUT NOUGAT, SWISS, BALSAMIC GLAZE
MACARONI & CHEESE WITH LARDONS & CREME FRAICHE 
ROASTED CAULIFLOWER CURRY PUREE, GOLDEN RAISENS, MARCONA ALMONDS

Desserts

$12.00 each

VANILLA BEAN CRÈME BRÛLÉE

fresh berries, cookie

CHOCOLATE POT DE CRÈME

chantilly, dark chocolate

PROFITEROLES

vanilla ice cream, almond milk crumble, hot fudge

ICE CREAM DU JOUR

with hot fudge or caramel sauce, cookie

SORBET DU JOUR

rotating frozen dessert