Plat du Jour
A New Classic, Served Daily
3-Course Plat du Jour
Three Courses. One Price. No Rules but Flavor.
At Maverick Texas Brasserie, we believe great dining doesn’t have to be complicated or expensive. Our Plat du Jour offers a complete, ever-changing three-course meal for just $39, available Tuesday – Saturday.
That’s a starter, entrée, and dessert crafted with French flair, Texas pride, and the kind of laid-back hospitality Southtown is known for. Each day brings something new from our kitchen, cooked over live fire or slow-braised to perfection.
Perfect for a casual weeknight dinner, a spontaneous date night, or a budget-friendly food adventure, this is one of the best values in downtown San Antonio dining.
Weekly Plat du Jour Menu
$39 | Includes salad, entrée, and dessert
Tuesday
Porchetta
Crispy rotisserie pork with carrots, potatoes, and veal jus
Wednesday
Cordon Bleu
Stuffed chicken breast with ham, mornay sauce, potatoes, and spinach
Thursday
Poulet Braisé
Braised chicken breast, grilled lemon & olives
Friday
Beef Bourguignon
Red wine-braised beef stew with lardons and potatoes
Saturday
Pork Confit
Slow-cooked pork shoulder with haricots verts and crushed potatoes
Where Southtown Meets
the South of France
This is the kind of meal you would find in a French bistro or brasserie, but with the bold, approachable energy that defines Maverick. The Plat du Jour is offered nightly and changes every day of the week. It’s a simple way to experience something new, comforting, and full of flavor at a price that’s hard to beat.
Reserve your seat and discover why Maverick’s Plat du Jour is a favorite among locals and visitors alike.