Careers

At Maverick Texas Brasserie, we’re always looking for passionate, service-driven individuals who thrive in a fast-paced, team-oriented environment. Whether you’re a seasoned chef, an aspiring server, or a hospitality professional ready to grow, Maverick offers a dynamic workplace where talent is celebrated and careers flourish. Located in the heart of Southtown San Antonio, our restaurant blends French-inspired cuisine with Texas soul—and our team is the heart of that experience. Explore open positions today and become part of a culture built on excellence, creativity, and genuine hospitality.

Maverick Texas Brasserie proudly participates in the Culinary Institute of America’s CIA Externship Program, offering students the opportunity to complete their 550-hour professional training in one of San Antonio’s most dynamic kitchens. Whether you’re joining us through the externship or as a new team member, Maverick offers a rare chance to work in a fully scratch kitchen guided by seasoned professionals.

Under the leadership of Executive Chef Ed Ebert, whose background spans high-volume stadiums, fine-dining hotels, and concept development across Texas, team members are immersed in every stage of the culinary process in a from-scratch kitchen. From butchering proteins to building sauces, baking bread, and plating refined entrees, you’ll gain hands-on experience in a kitchen where nothing comes pre-made and everything is earned through technique.

The menu highlights both French fundamentals and dishes inspired by the broader culinary traditions of Europe. You’ll work with seasonal produce, heritage meats, and premium ingredients to craft wood-fired specialties, daily rotating prix fixe meals, and a range of fine dining ingredients. Maverick’s commitment to scratch cooking and constant creativity makes it an ideal environment for cooks who want to expand their knowledge, sharpen their execution, and be part of a collaborative, service-driven team.

Whether you’re at the beginning of your career or looking to grow into leadership, Maverick offers a kitchen where curiosity is rewarded, and quality is never compromised.