Brunch Menu

pâtissier's rotating selection of breakfast pastries and breads

delicately baked gruyere cheese puffs

garlic parmesan aioli, black garlic truffle ketchup add truffle oil and parmesan +$4

cripsy gulf oysters, calabrian chile aioli

Faroe Island salmon, house-pickled fennel & shallots, horseradish pickles, dill, citrus crème fraîche, buttered brioche

caramelized onions, beef stock, gruyere, baguette

housemade croutons, Parmesan, tomatoes, creamy roasted garlic dressing add chicken +$6 add salmon +$9

red wine agave vinaigrette, blackberries, chèvre goat cheese, & pecans add chicken +$6 add salmon +$9

soft poached eggs, mushrooms, ham, hollandaise, griddled croissant

fines herbs, gruyere cheese, mixed green salad

mussels in saffron-white wine cream sauce & frites, housemade baguette

crispy gulf redfish and oysters, frites, calabrian chile aioli, herb salad

sauteed mushrooms, lemon caper beurre blanc add a fried egg +$4

6oz NY strip, hand cut double frites, hollandaise add a fried egg +$4

oven dried tomatoes, arugula, lemon beurre blanc

pepper crusted roast beef, provolone, sauteed peppers & onions, horseradish cream, au jus, & frites

house ground beef patty, brioche bun, gruyere cheese, bibb lettuce, tomato, red onion, & frites add fried egg +$4, add bacon +$3, add avocado +$3

cinnamon, sugar anglaise, mixed berry jam, cardamom chantilly