Dinner Menu

Starters

GOUGÈRES

$12.00
delicately baked gruyere cheese puffs

HAND CUT DOUBLE COOKED FRITES

$10.00
add truffle oil and parmesan +4.00

BREAD BASKET

$12.00
housemade breads with whipped butter

BEEF TARTARE

$22.00
shallot, parsley, dijonnaise, & housemade baguette

CALAMARI & OCTOPUS

$24.00
fingerling potatoes, calabrese oil, smoked paprika, tomato petals

ESCARGOT DE PROVENCE

$16.00
caramelized onions, garlic-parsley butter, truffled puff pastry, baguette

CITRUS CURED SALMON

$18.00
avocado, chives, charred red onion creme fraiche, wonton crisps

LUMP CRAB CAKES

$24.00
red pepper coulis, corn puree, calabrese aioli, crispy squid ink pasta

Soups & Salads

FRENCH ONION SOUP

$12.00
caramelized onion, beef stock, gruyere, crouton

HEIRLOOM TOMATO GAZPACHO

$12.00
chilled tomato soup, balsamic reduction, extra virgin olive oil

MIXED GREENS

Starter $9.00 Main $15.00
red wine agave vinaigrette, blackberries, chèvre goat cheese, & pecans

BOSTON BIBB

Starter $9.00 Main $15.00
champagne walnut vinaigrette, red radish, granny smith apples, & candied walnuts

FRENCH ONION SOUP

$12.00
caramelized onion, beef stock, gruyere, crouton

HEIRLOOM TOMATO GAZPACHO

$12.00
chilled tomato soup, balsamic reduction, extra virgin olive oil

MIXED GREENS

Starter $9.00 Main $15.00
red wine agave vinaigrette, blackberries, chèvre goat cheese, & pecans

BOSTON BIBB

Starter $9.00 Main $15.00
champagne walnut vinaigrette, red radish, granny smith apples, & candied walnuts

FRENCH ONION SOUP

$12.00
caramelized onion, beef stock, gruyere, crouton

HEIRLOOM TOMATO GAZPACHO

$12.00
chilled tomato soup, balsamic reduction, extra virgin olive oil

MIXED GREENS

Starter $9.00 Main $15.00
red wine agave vinaigrette, blackberries, chèvre goat cheese, & pecans

BOSTON BIBB

Starter $9.00 Main $15.00
champagne walnut vinaigrette, red radish, granny smith apples, & candied walnuts

Plats Du Jour

$39.00 | 3 Courses | Salad, Entree & Dessert

MONDAY
Coq Au Vin wine-braised chicken, mushrooms, potatoes, lardons 
TUESDAY
Porchetta crispy rotisserie pork, carrots, veal jus, potatoes
WEDNESDAY
Cordon Bleu chicken breast, ham, mornay, potatoes, spinach
THURSDAY
Lemon Chicken Provençal braised chicken breast, grilled lemon & olives
FRIDAY
Beef Bourguignon red wine-braised beef stew, potatoes, lardons
SATURDAY
Pork Confit pork shoulder, haricot verts, crushed potatoes
SUNDAY
Steak Campagne crispy breaded new york strip, sauce mornay, frites

Desserts

$12.00 each

VANILLA BEAN CRÈME BRÛLÉE

fresh berries, cookie

CHOCOLATE POT DE CRÈME

chantilly, dark chocolate

PROFITEROLES

vanilla ice cream, pistachio milk crumble, hot fudge

SEASONAL CHEESECAKE

rotating seasonal flavors

ICE CREAM DU JOUR

with hot fudge or caramel sauce, cookie

SORBET DU JOUR

rotating frozen dessert

Signature Mains

MAVERICK BURGER

$19.00
house ground certified angus beef, gruyere, butter lettuce, vine-ripe tomatoes, bearnaise, caramelized onions, house pickles & frites

MOULES FRITES

$24.00
mussels in saffron-white wine cream sauce, frites, housemade baguette

PORK SCHNITZEL

$22.00
lemon-caper brown butter add an egg +$3 add mushrooms +$5

ROASTED HALF CHICKEN

$25.00
tarragon, shallots, charred lemon jus, curled scallions

ATLANTIC SALMON

$28.00
8 0z pan-seared salmon, saffron beurre blanc, curled scallions

GRILLED PRIME PORK CHOP

Single $29.00 Double $45.00
red wine braised cabbage, caramelized onions, mustard jus

PAN SEARED DUCK BREAST

$29.00
maple leaf farms all-natural duck breast, seared grapes, port wine gastrique

SAUTÉED TROUT

$28.00
heirloom tomato sauce vierge, thyme brioche croutons, citrus beurre blanc

Wood Fired Specialties

Our Prime steaks are aged a minimum of 28 days.

MIXED GRILL

$47.00
6 oz. tenderloin, Lockhart quail, duck sausage, salsa verde

40 OZ. PASTURE RAISED TOMAHAWK

MKT

12 OZ. PRIME HOUSE CUT RIBEYE

$58.00

12 OZ. PRIME HOUSE CUT NEW YORK STRIP

$50.00

8 OZ. FILET MIGNON

$54.00

* choice of one sauce to pair with steaks *
RED WINE DEMI-GL ACE, SALSA VERDE, OR BEARNAISE

Pasta

CRESTE DI GALLO

$23.00
vodka sauce, ricotta salata, caramelized onions

TRUFFLED POTATO GNOCCHI

$22.00
truffle cream sauce, mushrooms, parmesan

add to either: chicken $9.00 steak $15.00 salmon $12.00

A la Carte

$12.00 each

sautéed forest-harvested mushrooms
grilled asparagus with charred lemon & beef tallow bearnaise
charred serrano creamed spinach with parmesan & breadcrumbs
brussels sprouts with hazelnut nougat, swiss, & balsamic glaze
macaroni & cheese with lardons & crème fraîche
roasted cauliflower with curry puree, golden raisins, & marcona almonds

Starters

GOUGÈRES

$12.00
delicately baked gruyere cheese puffs

HAND CUT DOUBLE COOKED FRITES

$10.00
add truffle oil and parmesan +4.00

BREAD BASKET

$12.00
housemade breads with whipped butter

BEEF TARTARE

$22.00
shallot, parsley, dijonnaise, & housemade baguette

CALAMARI & OCTOPUS

$24.00
fingerling potatoes, calabrese oil, smoked paprika, tomato petals

ESCARGOT DE PROVENCE

$16.00
caramelized onions, garlic-parsley butter, truffled puff pastry, baguette

CITRUS CURED SALMON

$18.00
avocado, chives, charred red onion creme fraiche, wonton crisps

LUMP CRAB CAKES

$24.00
red pepper coulis, corn puree, calabrese aioli, crispy squid ink pasta

Soups & Salads

FRENCH ONION SOUP

$12.00
caramelized onion, beef stock, gruyere, crouton

HEIRLOOM TOMATO GAZPACHO

$12.00
chilled tomato soup, balsamic reduction, extra virgin olive oil

MIXED GREENS

Starter $9.00 Main $15.00
red wine agave vinaigrette, blackberries, chèvre goat cheese, & pecans

BOSTON BIBB

Starter $9.00 Main $15.00
champagne walnut vinaigrette, red radish, granny smith apples, & candied walnuts

Plats Du Jour

$39.00 | 3 Courses | Salad, Entree & Dessert

MONDAY
Coq Au Vin wine-braised chicken, mushrooms, potatoes, lardons 
TUESDAY
Porchetta crispy rotisserie pork, carrots, veal jus, potatoes
WEDNESDAY
Cordon Bleu chicken breast, ham, mornay, potatoes, spinach
THURSDAY
Lemon Chicken Provençal braised chicken breast, grilled lemon & olives
FRIDAY
Beef Bourguignon red wine-braised beef stew, potatoes, lardons
SATURDAY
Pork Confit pork shoulder, haricot verts, crushed potatoes
SUNDAY
Steak Campagne crispy breaded new york strip, sauce mornay, frites

Signature Mains

MAVERICK BURGER

$19.00
house ground certified angus beef, gruyere, butter lettuce, vine-ripe tomatoes, bearnaise, caramelized onions, house pickles & frites

MOULES FRITES

$24.00
mussels in saffron-white wine cream sauce, frites, housemade baguette

PORK SCHNITZEL

$22.00
lemon-caper brown butter add an egg +$3 add mushrooms +$5

ROASTED HALF CHICKEN

$25.00
tarragon, shallots, charred lemon jus, curled scallions

ATLANTIC SALMON

$28.00
8 0z pan-seared salmon, saffron beurre blanc, curled scallions

GRILLED PRIME PORK CHOP

Single $29.00 Double $45.00
red wine braised cabbage, caramelized onions, mustard jus

PAN SEARED DUCK BREAST

$29.00
maple leaf farms all-natural duck breast, seared grapes, port wine gastrique

SAUTÉED TROUT

$28.00
heirloom tomato sauce vierge, thyme brioche croutons, citrus beurre blanc

Wood Fired Specialties

Our Prime steaks are aged a minimum of 28 days.

MIXED GRILL

$47.00
6 oz. tenderloin, Lockhart quail, duck sausage, salsa verde

40 OZ. PASTURE RAISED TOMAHAWK

MKT

12 OZ. PRIME HOUSE CUT RIBEYE

$58.00

12 OZ. PRIME HOUSE CUT NEW YORK STRIP

$50.00

8 OZ. FILET MIGNON

$54.00

* choice of one sauce to pair with steaks *
RED WINE DEMI-GL ACE, SALSA VERDE, OR BEARNAISE

Pasta

CRESTE DI GALLO

$23.00
vodka sauce, ricotta salata, caramelized onions

TRUFFLED POTATO GNOCCHI

$22.00
truffle cream sauce, mushrooms, parmesan

add to either: chicken $9.00 steak $15.00 salmon $12.00

A la Carte

$12.00 each

sautéed forest-harvested mushrooms
grilled asparagus with charred lemon & beef tallow bearnaise
charred serrano creamed spinach with parmesan & breadcrumbs
brussels sprouts with hazelnut nougat, swiss, balsamic glaze
macaroni & cheese with lardons & crème fraîche
roasted cauliflower curry puree, golden raisins, marcona almonds
truffled potato gnocchi, mushrooms, parmesan

Desserts

$12.00 each

VANILLA BEAN CRÈME BRÛLÉE

fresh berries, cookie

CHOCOLATE POT DE CRÈME

chantilly, dark chocolate

PROFITEROLES

vanilla ice cream, pistachio milk crumble, hot fudge

SEASONAL CHEESECAKE

rotating seasonal flavors

ICE CREAM DU JOUR

with hot fudge or caramel sauce, cookie

SORBET DU JOUR

rotating frozen dessert